Celebrate with us the glorious night of Resurrection.

Holy Saturday Menu

27 April

28,00€ per person

Welcome with red Easter eggs & handmade brioche “tsoureki”



Traditional Easter soup “mageiritsa” with spring onions and wild herbs



Crispy rice phyllo pastry roll with beef liver pâté, with Florina red pepper’s sauce, capers & soy sauce



Seasonal freshly chopped greens with roasted cashews, buckwheat & aged gruyere flakes with red fruit’s sauce



Slowly cooked lamb shank with smoked mashed potatoes and rosemary sauce



Homemade phyllo dough “galaktompoureko” with vanilla custard & ice cream