Celebrate St Valentine’s with romantic live saxo music by Lefteris Vlachakis and the special menu by our Chef Stefanos Gogolos

 

Tuesday, 14 February 2023
 
(Price per person: 40,00€)
 

Soup

Asparagus velouté soup & sauteed shrimp with pesto

Appetizer

Crispy cod roll with garlic aioli

Salad

Arugula salad with aged Gruyere, strawberries, goji berries & pumpkin seeds

Main

T-bone (450g) flavored with herbs. Served with baby potatoes with butter, garlic & rosemary
or
Sauteed sea bass fillet with bouillabaisse sauce & sauteed vegetables

Desert

Chocolate soup flavored with mint, caramelized strawberries & hazelnut


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