Sweet Potato Velouté with Chestnut & Black Garlic Powder
Veal Carpaccio with Pomegranate Pearls & Wild Arugula Pesto
Quinoa with Dried Fruits, Grilled Quince & Citrus Dressing
Braised beef cheek & puree of three potato varieties
Canoli filled with Chestnut Cream flavored with Tonka and Dried Fruits
Price per person: 40 €
Velvet Chicken Soup
Potato Salad
Greek Pasta with Beef Ragou
Chocolate Pannacota with Cherries
Price per Kid: 30 €
(up to 8 years old)
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